Seafood Platters: A Medley of Tastes and Textures for Every Palate

The art of deep-sea fishing was developed at least 40,000 years ago, but primitive humans caught and ate fish from rivers and lakes even earlier. Even when, during the latter year of the New Stone Age, the move from a hunter-gatherer lifestyle to agriculture led to the development of fixed settlements, fishing continued. Today, responsibly sourced fish and seafood as a result of sustainable fishing practices allows Ocean Basket to serve up simply delicious seafood platters.

In addition to the lure of its delicious flavours and diverse textures, consuming seafood has some valuable health benefits. As a prominent component of the Mediterranean diet, seafood is a rich source of protein, vitamins A and B and minerals, including iron, iodine, zinc and magnesium. It is also low in harmful saturated fat and contains a high concentration of omega-3 fatty acids, a combination that supports healthy brain and heart function, mental health, eyesight and joint movement.

Eating fish on Fridays was a practice first documented in the first century and is still followed by many Catholics worldwide. It was intended as a symbolic gesture commemorating the crucifixion and death of Jesus on a Friday. Whether religious or not, many of us would be much healthier if we ate fish several times a week.

Delicious Mediterranean Seafood Platters are Making Waves in Britain’s Capital

Like the sword on the flag of Saudi Arabia that signifies justice or the Cedar on the Lebanese flag representing eternity, a plate of fish and chips would not be out of place as a centrepiece on the Union Jack. Interestingly, chips top the list of Britain’s favourite foods. Fish and chips follows closely in second place and narrowly beats the iconic English breakfast in third, followed by roast chicken and beans on toast.

The oceans are a vast source of tasty, nutritious foods, and many Londoners have discovered the best way to enjoy them is to order the delicious fish platters served at one of the Ocean Basket restaurants in Bromley and Kingston upon Thames.

Why choose seafood platters from Ocean Basket, you might ask? Given that its menu is a celebration of Mediterranean cuisine and its seafood freshly caught from sustainable sources, including the warm coastal waters of Southern Africa, it’s a no-brainer. However, to further convince you to book a table at Ocean Basket, consider these mouthwatering seafood platters:

• The Platter for Two: Twelve prince prawns, half a dozen mussels, Cape hake, tender calamari and crispy calamari popcorn make a perfect combination for couples to share.

• The Family Platter: A double helping of the prince prawns with four generous portions of succulent Cape hake and some tender calamari is a feast when eating out with the family.

• The Full Deck Platter: When you’re having lunch or enjoying an evening meal with a few friends, this Ocean Basket feast of 30 prince prawns, mussels, grilled and fried tender calamari and Cape hake offers an inexpensive and delicious meal with enough for all.

Ready to dine on the best seafood platters in Greater London? Click here to book a table at your nearest Ocean Basket premier seafood restaurant.