Traditional Village Salad
Just like they make it in Greece. Chunky tomato, English cucumber, green pepper, sliced white onion, Greek Kalamata olives, creamy feta and our homemade dressing. Tossed with Origanum| Medium | ||
| good for 2-3 to share as a side |
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7.00 |
| Large | ||
| good for 4-5 to share as a side |
|
14.00 |
Set Menu For Two
New Three Courses for two (Monday - Thursday) 60.00| Starter (Choose 1 each) | ||
| 5 Mussels | ||
| Calamari Heads | ||
| Panko Zucchini |
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| Side Salad |
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| Mains (All included) | ||
| 100g Cape Hake | ||
| 6 prawns | ||
| 110g calamari | ||
| rice and chips | ||
| Dessert (Choose 1 each) | ||
| Dom Pedro | ||
| Ice Cream | ||
| Affogato |
Silver Surfers
New Two CourseThree Course 12.00
15.00
| Starter (Choose one) | ||
| 5 Mussels | ||
| Panko Zucchini |
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| Side Salad |
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| Main (Choose one) | ||
| Cape Hake 100g + 3 Mussels | ||
| Cape Hake 100g + 3 Prawns | ||
| Cape Hake 200g + Chips | ||
| Dessert (Choose one) | ||
| Dom Pedro | ||
| Ice Cream | ||
| Coffee / cappuccino |
