Dine Like a Greek Family at a Mediterranean Seafood Restaurant in London

Fish and chips have long been a favourite meal throughout the British Isles, and, as an island nation, its coastal waters provide a lucrative income for an extensive fishing industry. In Scotland, the “Arbroath Smokie”, better known elsewhere as a kipper, is a national favourite, while in the South West, the locals favour shellfish like cockles, mussels and a type of scallop, locally known as “queens”. In London, however, the opening of a Mediterranean seafood restaurant is offering fish lovers a chance to experience the unique flavours and textures of traditional Greek cuisine.

Fresh from the warm waters of Southern Africa’s Atlantic coast, sea bream and Cape hake offer a unique and flavoursome alternative to cod and plaice. However, it is perhaps the grilled or pan-fried calamari that best captures the essence of a typical family meal in the Greek Islands.

There are not one but two venues in the London area where families can feast on these Mediterranean treats. Ocean Basket, the renowned international seafood franchise, has made its long-awaited UK debut, opening its first restaurant in Bromley and a second in Kingston upon Thames.

Exploring the Menu at an Ocean Basket Mediterranean Seafood Restaurant

You would be well-advised to set aside some time to explore the extensive Ocean Basket menu, which includes a large variety of dishes to satisfy any craving as well as a special section for kids. The crisp traditional village salad comes in two sizes. The large option is enough for four to five people, and, like the rich fried or grilled Halloumi cheese, zesty Panko Zucchini and flavourful Kalamata olives, it serves as a starter or side dish.

If you prefer, you could entice your palate with half a dozen fresh oysters or the Greek-inspired fish soup. When selecting your main meal, you can take advantage of the Greek tradition of sharing food during family mealtimes. Ocean Basket embraces this with a broad selection of delectable seafood platters and combos for which this Mediterranean seafood restaurant franchise is famous in 17 countries. For example:

• The Platter for Two: This tasty mix of twelve prince prawns, six mussels, Cape hake, crispy calamari heads and tubes comes with crispy chips and fragrant yellow rice, like all Ocean Basket platters, and is more than enough for two.

• The Family Platter: This one excludes the mussels but doubles up on the Cape hake with four portions. Incidentally, if you have never eaten Cape hake before, you will surely love its soft, flaky texture and subtly sweet flavour. 

• The Full Deck Platter: As the name implies, this is a great choice for a night out with your mates or an extended family gathering. The grilled and fried calamari, Cape hake fillets and mussels are topped up with thirty succulent prince prawns to create a meal fit for a king or a hungry family. 

• The Sea Bream Platter: This is my personal favourite. The sea bream is native to the warm waters of Southern Africa and has a firm texture and medium-sweet flavour with unique meaty undertones. A drizzle of herby lemon sauce, calamari and ten prince prawns complete this mouthwatering family feast.

The Ocean Basket is fast becoming a favourite Mediterranean seafood restaurant of London’s fish lovers, so it’s best to book early. Click here to secure your table. We look forward to meeting you!